Hungry for new insights in the food sector?

Our applications and knowledge make a decisive contribution to increasing the yield and shelf life of food and avoiding its waste. The food production is considered particularly climate-relevant. In addition, vegan and vegetarian products are playing an increasingly important role in many countries. 

If your company produces, processes, packages and/or transports food, you have to face these challenges!

THE GOAL

Nutrition 2.0 feeds your knowledge about food in a changing food sector - in only one day! 

· insider presentations on innovations in the food industry such as reducing waste, decarbonisation and new alternative protein sources

· hands-on learning in special workshops and live trials 

· expanded networking with partners from your business field

THE DATES

Join us on one of the following dates:

Wednesday, June 21, 2023

or

Thursday, June 22, 2023

in our Competence Center in Krefeld, Germany
 

THE WORKSHOPS

Use the workshops of Nutrition 2.0 to take your process chain to the next level.

Workshop 1: Sustainable food production - efficient and gentle processes
Learn how to treat your products in order to increase their shelf life and to gain a higher quality 

Workshop 2: Keeping it cool and fresh - cold chain and freezing solutions 
Get an insight into the future of sustainable solutions in the field of transport cooling and freezing

Workshop 3: Food of the future - new food products and alternative protein sources
Collect new ideas for your product portfolio

REGISTER NOW

To receive further details and to register for Nutrition 2.0 please enter your contact data:

If you have any questions, please feel free to contact us: nutrition2.0@messergroup.com 

We look forward to seeing you in Krefeld!