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Revised Customer process powder manufacturing in the Food & Beverages sector - Bakery products

Powder manufacturing

For optimum dosing processes

PROCESS DESCRIPTION

Low-melting, tough or paste-like products are easier to process and dose when in powder form. These powders must have an exact and narrow particle size distribution and should be able to be produced in small quantities with flexible product changeover. Gases are used in the case of many spraying variants.

Revised Application technology powder manufacturing in the Food & Beverages sector

Spray crystallization

Carbon dioxide as well as nitrogen are used for spray drying processes.

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